Island Blonde
A Kolsch-style ale brewed from five different types of malt, with a liberal dose of Czech Saaz hops. The result is one of our most popular ales and a nice balance of lingering malt flavors and a subtle hop finish. So light and smooth the first glass invites a second.
1st Place, 2004 CA State Fair
4.8% Alcohol by Volume Island Weiss
An unfiltered Bavarian-Style Hefeweizen. Brewed from 50% German Pilsner Malt and 50% Canadian Wheat, the result is a light and refreshing wheat beer with hints of vanilla and citrus. We have a saying down at the brewery, “The Weiss is Nice.” One sip and you’ll know why.
2nd Place, 2003 CA State Fair
5.2% Alcohol by Volume Blackbird Porter
A robust grain bill with ample amounts of roasted Chocolate and Crystal malts, with Cascade and Magnum hops rounding out this dark and delicious beer. A portion of the proceeds from the sale of the Blackbird Porter are donated to the Land Trust for Santa Barbara.
40 IBU. 6.0% Alcohol by Volume
Paradise Pale Ale
An American Style Pale Ale, we like to think that if there was a way to put the taste of paradise in a bottle, this would be it. This crisp and even tasting beer is brewed from some of the finest American and English malts and hops available. It’s a unique blend infused with hoppy flavors and aromas, lively and engaging from the first sip.
5.2% Alcohol by Volume
Island Pale Ale
This full-bodied IPA features prominent Cascade and Centennial hop aromas and flavors for an assertive bitterness with a deep copper body.
6.4% Alcohol by Volume.
Jubilee Ale
This is an Old Ale which has evolved from a tradition of beers and a brewing style that emphasizes rich malt flavors, caramel sweetness, and a balanced finish.
1st Place LA County Fair
2nd Place 2002 Great American Beer Festival
3rd Place 2005 CA State Fair
3rd Place 2004 LA County Fair
3rd Place 2004 CA State Fair
Assorted Seasonals

Tropical Lager
A great sunny day beer, and our lightest beer. Brewed with organic malts, fermented with lager yeast for a refreshing, effervescent beer. Sterling hops.
14.4 IBU, 4.2% Alcohol by Volume, Available spring/summer.

Stout
A rich and robust foreign-style stout balancing intense malt character and hoppy bitterness: Dark, roasted specialty malts meet Magnum hops, and flaked barley is added for a creamy head.
50 IBU, 7.4% Alcohol by Volume, Available winter.

Big Island
Our Double IPA is the result of a heavy grain bill and small volume batches for an unapologetically big and complex beer. This ale packs 100 IBUs of Columbus and Cascade hop flavors balanced by malt sweetness for our most robust offering yet.
9.8% Alcohol by Volume, Available winter/spring.

Avocado Honey Ale
No Avocados were harmed in the brewing of this beer. Instead, we add Avocado Honey to the boil resulting in an ale with the taste of sunlight in every sip. Honey malt and Sterling Hops combine for a uniquely smooth and a slightly sweet finish. Brewed to coincide with Carpinteria's annual Avocado Festival, the first weekend in October.
19 IBU, 4.9% Alcohol by Volume, Available Fall.

Assorted Bourbon Barrel-Age Ales
When the stars align, from time to time we release an assorted selection of our bourbon barrel aged ales. Our Big Island aged in a bourbon barrel took the gold at the 2010 Great American Beer Festival. We've also aged our Jubilee, our Holiday Ale, the Blackbird Porter and a blend of our Starry Night Stout and the Blackbird Porter in oak bourbon barrels for a truly palate widening experience.
Contact the brewery for availability.