Bourbon Barrel Aged Jubilee

It's been a bit, but we thought we'd check in. We've got a couple of treats coming up that you should know about. First, our beloved Scotch Ale the Jubilee has emerged from a 21-month slumber in American Oak Bourbon Barrels. Today the team transferred it to the brite tank, the next stop on its long journey to you. We're aiming for an end of the month release, so watch this space.

If you have been living on a deserted island and just returned, let us also inform you of the Resilience IPA now on tap, a benefit brew organized by Sierra Nevada. 1500+ breweries all brewing the same IPA with all the proceeds donated to Camp Fire relief efforts. We've got a few kegs left, but it's going fast!

We're also putting together a collaboration brew with our friends down the road at BrewLab. Let's just say it'll be like nothing we've ever done. So that's on the radar as well.

We've had some stellar musical acts this month and have an impending line up of quality endeavors. There's a new food truck on the scene, Game Over Catering, that's been serving up authentic Mexican deliciousness Friday and Saturdays. This weekend we'll have Rick Reeves on the patio on Sunday January 27th, as well as the next installment of our Stories on Tap series, in which seven brave storytellers grab the mic and regale you with tales sure to enlighten and entertain. Owner and founder Paul Wright will be one of them, with a cold sea story for you. The Tuesday Trivia bunch keeps your synapses firing and in February (!) we've got the latest incarnation of Big Tweed known as the Knitpickers, Saturday February 2, 6-9 pm.

We'll keep it short and sweet. Swing on by, let's have a beer!